Family owned & operated since 1980
We’ve been around since 1980 with the original restaurant located in the Bronx. In 1986 we moved to Staten Island and opened the current location in 1990. We use fine ingredients and traditional methods to produce exceptional cuisine.
While we continually strive for innovation at Loon Chuan, we’re still making our creations the way our father made them. And he'd be pretty proud of that.
Serving Staten Island & surrounding locations
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